Papa bun!

When talking about traditional Romanian food, there are basically two very known options: mititei and sarmale (there are some other dishes, but those two are simply the most known). Since I talked earlier about mici, now is the time for sarmale: minced meat rolled in pickled cabbage leaves, served with sour cream, mămăliga, some smoked meat and hot peppers. Red wine on the side, of course!


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