Monday, October 22, 2012

Pastrami

Take a big loaf of mutton pastrami, cut in into pieces. Optionally, at the same time fill some glasses with must (or wine)

pastrami

Grill the pastrami. Optionally cut the grilled pieces into smaller, bite-sized pieces.

pastrami

In parallel, prepare a bowl of mamaliga.

pastrami

Eat the pastrami with mamaliga. You will want the must too.

pastrami

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