Monday, October 22, 2012

Sarmale in the pumpkin

This is a less known way to cook sarmale: get a pumpkin and take out the seeds. Fill the interior with uncooked sarmale and whatever else is needed: tomatoes, peppers, smoked bacon, herbs.

sarmale

Put in in the oven and let it cook.

sarmale

Take it out when done.

sarmale

Serve the sarmale together with a bit of cooked pumpkin pulp. Enjoy.

sarmale

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